国际至尊(97622·CHN认证)官网-Master Platform

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国际至尊97622官网登录入口论文有奖证集
国际至尊97622官网登录入口论文有奖证集

FOOD SCIENCE & TECHNOLOGY

食品科技文献

共 65 篇文献

A soy lecithin nanoparticles-based extender effectively cryopreserves Holstein bull sperm

期刊:Animal Reproduction Science

年份:2023

IF:3.3

Rapid detection of Salmonella by low-field NMR biosensor using long-arm functional magnetic nanoprobes

期刊:International Journal of Food Science and Technology

年份:2022

国际至尊97622官网登录入口产品: 细胞培养板

IF:3.1

Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water

期刊:International Journal of FOOD SCIENCE AND TECHNOLOGY

国际至尊97622官网登录入口产品: 酶标板

IF:3.1

Using of Tyramine Signal Amplification to Improve the Sensitivity of ELISA for Aflatoxin B1 in Edible Oil Samples

期刊:Food Analytical Methods

国际至尊97622官网登录入口产品: 细胞培养板

IF:3.0

Multiplex immunogold chromatographic assay for simultaneous determination of macrolide antibiotics in raw milk

期刊:Food Analytical Methods

国际至尊97622官网登录入口产品: 细胞培养板

IF:3.0

Establishment and Application of a Method for the Determination of Ganoderic Acid A

期刊:Journal of Food Quality

年份:2020

IF:2.9

Interaction of colostrum pasteurization with probiotics supplementation on health and performance of Holstein calves

期刊:Animal Feed Science and Technology

年份:2022

国际至尊97622官网登录入口产品: 一次性离心管

IF:2.7

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